Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking
نویسندگان
چکیده
منابع مشابه
Quantitative analysis of thermo-mechanical behavior in 414 stainless steel using flow curves and processing maps
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in this paper, an ultra low carbon high strength low alloy grade steel was subjected to a two-step forging processand this was followed by different post cooling methods. the highest strength was obtained at a faster coolingrate due to the highly dislocated acicular ferrite structure with the fine precipitation of microalloying carbides andcarbonitrides. at a slow cooling rate, the strength fel...
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ژورنال
عنوان ژورنال: Critical Reviews in Food Science and Nutrition
سال: 2021
ISSN: 1040-8398,1549-7852
DOI: 10.1080/10408398.2020.1864618